Grilled Okra Salad

¼ cup white wine vinegar

1 orange tomato, cubed

½ red onion, diced

salt to taste

16 pods fresh okra

Preheat an outdoor grill for medium-high heat, and lightly oil grate. Combine the vinegar, tomato, onion, and salt in a bowl; set aside.

Cook the okra on the preheated grill until a few black areas have developed on its skin, about 5 minutes. Toss the okra with the tomato mixture, and serve.