Red Potato Chicken

4 skinless, boneless chicken breast halves

15 potatoes

1 (16 ounce) bottle Italian-style salad dressing

Preheat oven to 375 degrees F (190 degrees C).

Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.

Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.