Dessert Pizza

1 (18 ounce) package refrigerated sugar cookie dough

1 (8 ounce) container frozen whipped topping, thawed

½ cup sliced banana

½ cup sliced fresh strawberries

½ cup crushed pineapple, drained

½ cup seedless grapes, halved

Preheat oven to 350 degrees F (175 degrees C).

Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.

Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.