Strawberry Pina Colada Pie

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

¼ cup milk

1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

1 (8 ounce) can DOLE Crushed Pineapple in Juice, undrained

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

1 (6 ounce) HONEY MAID Graham Pie Crust

¼ cup BAKER S ANGEL FLAKE Coconut, toasted

1 ¼ cups sliced fresh strawberries

Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well. Gently stir in 2 cups of the whipped topping; spoon into crust.

Refrigerate 3 hours or until firm.

Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.