Grapes and Rice Stir Fry

1 tablespoon vegetable oil

1 cup sliced red grapes

1 cup cubed cooked chicken

2 cups cooked rice

¼ cup chicken broth

Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.