Spring Strawberry Spinach Salad

1 bunch spinach, rinsed

10 large strawberries, sliced

½ cup white sugar

1 teaspoon salt

⅓ cup white wine vinegar

1 cup vegetable oil

1 tablespoon poppy seeds

In a large bowl, mix the spinach and strawberries.

In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds. Pour over the spinach and strawberries, and toss to coat.