Fruit Madness Cookies

1 cup crushed cornflakes cereal

2 cups shredded coconut

½ teaspoon salt

1 cup sweetened condensed milk

1 cup dates, pitted and chopped

1 cup coarsely chopped prunes

1 cup chopped dried figs

1 cup chopped golden raisins

1 cup dried currants

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.

In large bowl combine cereal flakes, coconut and salt. Stir in condensed milk. Stir all fruit and blend thoroughly.

Drop by teaspoonfuls 1 inch apart on greased cookie sheets. Bake 12-15 minutes until golden. Cool on wire racks.