French Toast II

4 eggs

¾ cup milk

3 tablespoons brown sugar

1 teaspoon ground nutmeg

12 slices white bread

1 tablespoon ground cinnamon

In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.

Soak bread slices in the egg mixture until saturated.

Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.