Cilantro-Lime Dressing

1 jalapeno pepper, seeded and coarsely chopped

1 clove garlic

¾ teaspoon minced fresh ginger root

¼ cup lime juice

⅓ cup honey

2 teaspoons balsamic vinegar

½ teaspoon salt, or to taste

¼ cup packed cilantro leaves

½ cup extra-virgin olive oil

Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.