Thai Salmon Salad

4 tablespoons fish sauce

4 tablespoons lime juice

2 teaspoons brown sugar

4 Thai chiles, chopped

1 ½ pounds salmon fillet

1 teaspoon olive oil

1 onion, thinly sliced

1 large tomato, chopped

1 cup chopped fresh basil

1 head lettuce

Preheat oven to 400 degrees F (200 degrees C).

Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.

Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.

Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.

Place mixture on lettuce leaves, and serve immediately.