Hot Crab Dip II

½ cup milk

⅓ cup salsa

3 (8 ounce) packages cream cheese

1 pound imitation crabmeat, flaked

1 cup chopped green onions

1 (4 ounce) can diced green chiles

In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.

Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.