Kid s Favorite Pea Soup
Nutrition :
291 calories,
4.6 stars -
based on 389 reviews
Yield : 4 to 6 servings
Ingredients
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2 cloves garlic, minced1 onion, chopped2 stalks celery, chopped3 tablespoons olive oil1 ¾ cups dried split peas2 (14.5 ounce) cans chicken broth1 bay leaves2 ounces bacon3 potatoes, peeled and cubed2 carrots, chopped2 teaspoons dried chervilsalt and pepper to taste
Directions
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In a pressure cooker over medium heat, saute the garlic, onion and celery in the olive oil for 5 minutes, or until onion is translucent. Add the peas, broth, bay leaf and ham. Cook under pressure for 10 to 12 minutes. (Note: If you do not have a pressure cooker, cook the peas over low heat for 3 to 4 hours or use a slow cooker.)Once the peas are soft, stir in the potatoes, carrots and chervil and simmer for 15 minutes, or until potatoes are tender. Season with salt and pepper to taste. Add water as needed to adjust the thickness of the soup.
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