Cottage Cheese Potatoes

5 potatoes, peeled and cubed

1 small onion, chopped

1 ½ cups chive-flavored cottage cheese

1 cup sour cream

1 cup shredded Cheddar cheese

Place potatoes in a large pot of water and boil until tender when pierced with a fork.

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.

In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.