Creamy Bacon Dip

1 ½ pounds bacon

1 (32 ounce) jar mayonnaise

½ cup light corn syrup

¼ cup apple cider vinegar

½ teaspoon ground black pepper

1 onion, minced

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.