Pepper Corn

1 (8 ounce) package cream cheese

½ cup butter

1 (5 ounce) can evaporated milk

1 (10 ounce) package frozen corn kernels

1 (4 ounce) can diced green chiles

Preheat oven to 350 degrees F (175 degrees C).

Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.

Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.