Ranch Chicken

2 tablespoons vegetable oil

1 onion, chopped

4 cut up chicken pieces

1 cup Ranch-style salad dressing

½ cup water

Heat oil in a large skillet over medium heat. Add onion and saute until tender.

Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.