Applesauce French Toast

2 eggs

¾ cup milk

1 teaspoon ground cinnamon

2 tablespoons white sugar

¼ cup applesauce

6 slices bread

In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.

Soak bread one slice at a time until saturated with liquid.

Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.