Reese Cup Pie II

1 (9 inch) prepared graham cracker crust

1 (3.9 ounce) package instant chocolate pudding mix

2 cups milk

1 (8 ounce) container frozen whipped topping, thawed

10 peanut butter cups, cut into 1/2 inch pieces

In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.