Slow Cooker Split Pea Sausage Soup

1 pound dried split peas

10 cups water

1 pound smoked sausage of your choice, sliced

5 cubes chicken bouillon

1 ½ cups chopped carrot

1 cup chopped celery

2 potatoes, peeled and chopped

½ teaspoon garlic powder

½ teaspoon dried oregano

2 bay leaves

1 onion, chopped

In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.

Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.