Jackie s Killer Krab Dip

1 (8 ounce) package cream cheese, softened

1 cup mayonnaise

¼ cup sour cream

8 imitation crab legs

1 tablespoon dried dill weed

1 cup shredded Cheddar cheese

1 (2.25 ounce) can black olives, chopped

¼ teaspoon vinegar-based hot pepper sauce

In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.