Corn Dip

3 (11 ounce) cans Mexican-style corn

1 (4 ounce) can diced green chiles, drained

5 green onions, chopped

1 (8 ounce) container sour cream

1 jalapeno pepper, chopped

¾ cup mayonnaise

10 ounces shredded Cheddar cheese

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.