Plato s Dry Rub

2 cups white sugar

½ cup kosher salt

1 tablespoon monosodium glutamate (MSG)

1 tablespoon ground oregano

1 tablespoon ground basil

3 tablespoons lemon pepper

2 teaspoons garlic powder

5 tablespoons onion powder

1 tablespoon paprika

1 tablespoon chili powder

2 teaspoons ground mustard

1 ½ teaspoons white pepper

1 ½ teaspoons cayenne pepper

Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.

To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.