Date Haroset

½ pound chopped dates

1 cup golden raisins

½ cup red wine

½ cup coarsely chopped walnuts

1 teaspoon ground cinnamon

½ cup confectioners sugar

Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.

Stir nuts and cinnamon into the cooled fruit mixture.

Form paste into small, bite-size balls. Roll in confectioners sugar.