Cherry Chutney

1 pound cherries, pitted

1 cup cider vinegar

½ cup rice vinegar

1 large onion, chopped

1 Granny Smith apple - peeled, cored and chopped

¼ cup white sugar

¼ cup brown sugar

2 tablespoons minced fresh ginger

2 tablespoons Chinese five-spice powder

1 teaspoon salt

¼ teaspoon ground nutmeg

Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.