food recipes

Sweet and Silky Strawberry Sorbet



Nutrition : 294 calories,
3.2 stars - based on 38 reviews
Yield : 4 servings

Ingredients

  • 1 pound ripe strawberries, hulled and chopped
  • ½ cup white sugar
  • 1 pinch salt
  • 1 ½ teaspoons cornstarch
  • 1 ½ teaspoons cold water
  • 3 tablespoons lemon juice

Directions

  • Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.
  • Freeze in ice cream maker according to manufacturer s instructions.

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