Sweet and Silky Strawberry Sorbet
Nutrition :
294 calories,
3.2 stars -
based on 38 reviews
Yield : 4 servings
Ingredients
-
1 pound ripe strawberries, hulled and chopped½ cup white sugar1 pinch salt1 ½ teaspoons cornstarch1 ½ teaspoons cold water3 tablespoons lemon juice
Directions
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Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.Freeze in ice cream maker according to manufacturer s instructions.
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