Mom s Brown Potatoes

2 cups oil for frying

5 medium potatoes, cut into small cubes

garlic salt to taste

1 tablespoon dried parsley

Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).

Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.