Chicken Spaghetti III
Nutrition :
231 calories,
3.2 stars -
based on 310 reviews
Yield : 6 servings
Ingredients
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1 (16 ounce) package spaghetti
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1 (10.75 ounce) can condensed cream of mushroom soup
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¾ pound processed cheese
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1 (10 ounce) can diced tomatoes with green chile peppers
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1 cup chopped green onion
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4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
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Add spaghetti and mix well, then stir in chicken. Heat through and serve.
