
Mint Ice Cubes

Nutrition :
234 calories,
4.6 stars -
based on 143 reviews
Yield : 12 ice cubes
Ingredients
-
36 fresh mint leaves2 cups boiling water, or as needed
Directions
-
Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired. Freeze the ice cube tray until solid.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020