food recipes

Mint Ice Cubes



Nutrition : 234 calories,
4.6 stars - based on 143 reviews
Yield : 12 ice cubes

Ingredients

  • 36 fresh mint leaves
  • 2 cups boiling water, or as needed

Directions

  • Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired. Freeze the ice cube tray until solid.

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