Grilled Guacamole
Nutrition :
178 calories,
3 stars -
based on 14 reviews
Yield : 3 cups
Ingredients
-
4 Hass avocados, halved and pitted½ cup diced red onion1 jalapeno pepper, seeded and minced½ cup reduced-fat sour cream2 tablespoons lime juice½ teaspoon garlic salt½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste12 cherry tomatoes, quartered2 tablespoons chopped fresh cilantro, or to taste
Directions
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Preheat an outdoor grill for low heat, and lightly oil grate.Cook the avocados on the preheated grill until just slightly browned and caramelized. Allow to cool to room temperature, then remove the skins, and cube. Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream. Stir in the lime juice, garlic salt, and hot pepper sauce, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro. Chill 30 minutes before serving.
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