
Roast Beef Dip

Nutrition :
296 calories,
4.2 stars -
based on 299 reviews
Yield : 12 servings
Ingredients
-
1 (13 ounce) can roast beef, drained1 ounce dry onion soup mix1 (8 ounce) package cream cheese, softened1 (8 ounce) container sour cream
Directions
-
Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.
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