Hot Shrimp Dip

1 pound shrimp, peeled and deveined

½ cup chopped onion

½ cup chopped green bell pepper

1 tablespoon minced garlic

3 tablespoons mayonnaise

1 teaspoon vegetable oil

1 teaspoon Old Bay TM seasoning

¼ teaspoon ground black pepper

¼ teaspoon salt

1 cup shredded Monterey Jack cheese

Preheat oven to 350 degrees F (175 degrees C).

Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.