Kevin s Sausage Dip

1 pound fresh, ground pork sausage

½ pound fresh, ground spicy pork sausage

1 (8 ounce) package cream cheese

1 (14.5 ounce) can diced tomatoes with green chile peppers

In a large skillet, brown sausage. Drain excess fat.

Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.