
Pizza Dip

Nutrition :
237 calories,
5 stars -
based on 266 reviews
Yield : 8 servings
Ingredients
-
1 (8 ounce) package cream cheese, softened1 (14 ounce) can pizza sauceΒΌ pound pepperoni sausage, diced1 onion, chopped1 (6 ounce) can black olives, chopped2 cups shredded mozzarella cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
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