Chicken Surprise

1 ½ pounds skinless, boneless chicken breast meat - cubed

2 cups water

2 cubes chicken bouillon

1 teaspoon poultry seasoning

2 cups instant white rice

1 (14.5 ounce) can stewed tomatoes, drained

1 (4.5 ounce) can mushrooms, drained

Cook chicken in a large skillet over medium-high heat until no longer pink and juices run clear, about 15 minutes.

Bring water, bouillon, and poultry seasoning to a boil in a large saucepan. Stir in rice, cover pan, and remove from heat. Let rice stand until water is absorbed, about 5 minutes.

Combine the cooked chicken, tomatoes, and mushrooms in saucepan with the cooked rice, and stir over medium-low heat until heated through. Serve hot.