Vegetable Feta Rice

1 ½ cups uncooked long-grain white rice

3 cups water

1 cup chopped red onion

1 cup chopped celery

1 cup chopped cucumber

4 ounces feta cheese

1 tablespoon olive oil

2 tablespoons red wine vinegar

Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.

In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.

Toss vegetable and feta with oil and vinegar, and serve.