Mom s Shepherd s Pie

9 potatoes - peeled and cubed

1 ½ pounds ground beef

1 (6 ounce) can tomato sauce

2 tablespoons chopped fresh parsley

1 dash Worcestershire sauce

½ teaspoon salt

½ teaspoon ground black pepper

2 (15 ounce) cans green beans, drained

2 tablespoons all-purpose flour

2 tablespoons milk

Preheat oven to 350 degrees F (175 degrees C).

Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.

To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.

Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.

Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.