Honey Bean Salad

2 (15 ounce) cans kidney beans

1 tablespoon honey

2 tablespoons apple cider vinegar

½ teaspoon ground black pepper

1 teaspoon dried basil

1 teaspoon dried sage

2 cloves garlic, minced

⅛ teaspoon hot pepper sauce (such as Tabasco®), or to taste

2 tablespoons olive oil, or to taste

Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!