Hazel s Meatballs

2 eggs

1 small onion, minced

2 pounds ground beef

½ cup milk

1 teaspoon salt

1 cup cracker crumbs

1 ½ cups ketchup

¼ cup prepared yellow mustard

½ cup distilled white vinegar

¾ cup brown sugar

Preheat an oven to 350 degrees F (175 degrees C).

Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.

Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.