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The Supreme Shepherd s Pie
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Nutrition :
183 calories,
3 stars -
based on 202 reviews
Yield : 1 casserole
Ingredients
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1 pound leftover roast beef, cubed2 onions, thinly sliced½ cup homemade beef gravy4 cups mashed cooked potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C).Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.Bake in preheated oven for 1 hour, until potatoes are browned.
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