Corn Cornbread

1 (15 ounce) can whole kernel corn, drained

1 cup sour cream

2 eggs, beaten

¼ cup butter, melted

1 cup self-rising cornmeal

1 tablespoon white sugar

2 tablespoons applesauce

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.

In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.

Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.