Graham Griddle Cakes

¾ cup all-purpose flour

¾ cup graham cracker crumbs

2 tablespoons brown sugar

2 teaspoons baking powder

¼ teaspoon salt

½ cup chopped pecans

1 cup milk

2 tablespoons butter, melted

1 egg

In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.