Fruity Tuna Salad

2 (5 ounce) cans tuna, drained

1 cup chopped dates

1 ½ cups chopped celery

1 large apple - peeled, cored and diced

½ cup lemon yogurt

1 tablespoon minced onion

2 teaspoons lemon juice

1 teaspoon ground curry powder

In a large bowl, mix the tuna, dates, celery and apple.

In a separate bowl, whisk together the yogurt, onion, lemon juice, and curry powder. Pour over tuna mixture and gently toss to coat. Refrigerate 1 hour, or until chilled.