Chipotle Chicken Salad

2 ½ cups cubed cooked chicken

1 cup mayonnaise

¼ cup crumbled reduced-fat feta cheese

2 green onions, chopped

3 tablespoons reduced-fat sour cream

3 chipotle peppers in adobo sauce, minced

garlic salt and pepper to taste

Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.