
Slow Cooker Chili

Nutrition :
274 calories,
3 stars -
based on 430 reviews
Yield : 7 servings
Ingredients
-
1 pound ground beef1 onion, chopped2 green bell peppers, chopped5 (15 ounce) cans kidney beans with liquid1 (28 ounce) can whole peeled tomatoes, with liquidΒΌ teaspoon chili powder
Directions
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In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.
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