Chicken Susan

2 (8 ounce) packages egg noodles, cooked

½ pound Swiss cheese, cubed

2 cups sliced fresh mushrooms

4 stalks celery, chopped

2 cups chicken stock

4 chicken breast halves with skin and bone, steamed

Preheat oven to 400 degrees F (200 degrees C).

Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.

Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.