White Pizza Dip

1 (1 ounce) package herb and garlic soup mix

1 cup sour cream

1 cup ricotta cheese

1 cup shredded mozzarella cheese

16 ounces French bread, sliced

Preheat oven to 350 degrees F (175 degrees C).

In a medium-sized mixing bowl, combine soup mix, sour cream, ricotta cheese, and 3/4 cup mozzarella. Transfer mixture to a 1-quart casserole dish. Sprinkle remaining mozzarella cheese over the top of the mixture.

Bake at 350 degrees F (175 degrees C), uncovered, for 30 minutes. Serve hot with bread.