Great Brisket

1 cup apple juice

1 cup orange juice

6 pounds beef brisket

⅓ cup steak rub

To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.

Preheat oven to 170 degrees F (80 degrees C).

Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.