Jezebel Dip

1 cup apple jelly

1 cup apple-apricot preserves

1 ½ tablespoons prepared horseradish

2 tablespoons dry mustard powder

1 tablespoon coarsely ground black pepper

1 (8 ounce) package cream cheese, softened

Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.