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Black Beans, Corn, and Yellow Rice
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Nutrition :
208 calories,
4.2 stars -
based on 308 reviews
Yield : 8 servings
Ingredients
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1 (8 ounce) package yellow rice mix
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1 ¼ cups water
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2 tablespoons olive oil
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1 (15 ounce) can black beans, rinsed and drained
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1 (15.25 ounce) can whole kernel corn, drained
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2 teaspoons lime juice
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1 teaspoon ground cumin
Directions
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Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
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Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.