Rhubarb Hot Dish

3 eggs

1 ½ cups milk

1 cup heavy cream

1 cup white sugar

¼ cup all-purpose flour

3 cups chopped rhubarb

ground cinnamon

Preheat oven to 375 degrees F (190 degrees C).

Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.

Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.